Recipe- Slow Cooker Stroganoff

This recipe is from a blogger I follow. We LOVE it! I also modified this one slightly to what Shane and I think tastes better! 

Beef stroganoff was one of my very favorite meals when I was a kid, and this one is the best recipe I've tried out. Extra bonus is that it's a slow cooker recipe! Perfect for this busy time of year.

Here it is:

Slow Cooker Stroganoff Recipe

(Original Recipe From: https://mixandmatchmama.com/2013/01/dinner-tonight-slow-cooker-stroganoff/)

Ingredients:

-1.5 to 2 lbs. stew meat

-1 onion chopped

-1 can of beef broth

-1 can equivalent of Imagine Mushroom soup 

-1 (8 oz.) package mushrooms (my addition!)

-1 (8 oz.) package cream cheese, softened

-2 tbsp. Worchestire sauce

-1 tsp. garlic powder

-1 lb. egg noodles (or g free elbow noodles)

-chopped parsley to garnish

-EEVOO

-salt

-pepper

Steps:

-Over medium high heat, brown your meat in a tablespoon of EVOO and some salt and pepper (about 5 minutes).

-Transfer meat into your slow cooker.

-Layer onion, mushrooms, broth, cream of mushroom soup, cream cheese, Worchestire sauce and garlic powder.

-Cover and cook on low 6 hours or on high 3 hours.

-About 30 minutes before you're ready to eat, move heat to high on your slow cooker and add in your noodles.

-Continue cooking uncovered until noodles are tender (about 30 minutes).

-Sprinkle parsley to garnish.

Eat up!