The recipe this week is one my mom has always made for holidays and special events. It's a breakfast casserole that is delish! It's super simple too.
Here it is:
Sausage Souffle
(From: One of Cher's Cookbooks)
Ingredients:
-1 lb. mild sausage
-6 eggs
-2 cups milk
-2 slices white bread, cubed
-1 tsp. dry mustard
-1 tsp. salt
-1 cup grated cheddar cheese
Steps:
-Brown sausage; drain well.
-Beat eggs, add other ingredients.
-Put in 8-inch square glass baking dish overnight in refrigerator.
-Bake for 45 minutes at 350 degrees.
This should serve 6.
Happy Breakfast to you!
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