The recipe this week is one I found through Pinterest, and it's surprisingly good! I made it for the first time in December 2021 and have repeated it quite a few times since. I've made this when we've had friends over for dinner before. It's easy (easy to prep beforehand and throw in the fridge) and tastes really great. I encourage you to try this one out!
Here it is:
Basil Pesto Tomato Mozzarella Chicken Bake
(From: juliasalbum.com)
Ingredients:
-4 chicken breasts, boneless
-salt
-4 garlic cloves, minced
-1/2 cup basil pesto
-2 tomatoes, sliced
-8 oz. fresh mozzarella cheese, sliced
-2 tbsp. fresh basil
Steps:
-Preheat oven to 400 F degrees.
-Place chicken breasts in a medium size casserole pan.
-Sprinkle the chicken with salt, top with minced garlic.
-Spread basil pesto evenly over each chicken breast.
-Add tomato slices on top.
-Add thickly sliced fresh mozzarella cheese on top.
-Bake at 400 F degrees in the oven for 20-30 minutes.
-Top with basil, tomato, and juices from pan.
Enjoy!
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